It’s here where our chefs found inspiration for the recipes on our award-winning menu – dishes and wines that have made Pino Bianco one of the best Italian restaurants and wine bars in Central New York. With its alpine meadows and vineyard-covered hills to the north and sun kissed coasts of the Mediterranean and Adriatic seas to its south, Northern Italy is beloved for its full-bodied Barolos, dry aged meats, hard cheeses, hearty sauces and rustic soups. Italy has offered the world some of its most beloved cuisines, but few say comfort food like those dishes born in the kitchens of villages across Northern Italy. Make a Reservation Authentic Northern Italian restaurant in the heart of Central New York
